Showing posts with label chocolate cake. Show all posts
Showing posts with label chocolate cake. Show all posts

Saturday, September 13, 2008

Fall is Here!

It feels like fall is really here! The angle of the light has changed and it is fully dark much earlier now. I began the day watching a hummingbird sipping at the pineapple sage outside the kitchen window, went outside to play with plants and the Fed Ex man arrived with my Pampered Chef order--three new gadgets that are sturdily made tools.

Then I was blessed with lunch from a friend. What I had thought would be a day of work has gone by quickly as a day of play and that is a blessing. Enough time later in the week for work, I am savoring my favorite season and a day to just be relaxed.

This week a friend sent me what may be the most wicked and dangerous recipe ever invented. The 5 minute chocolate microwave mug cake. I thought, "naw this isn't going to work." My mind kept coming back to it until finally I had to try it. (You can google for a zillion variations of it.) I stirred it up in an extra large mug--one of my own designs from Cafepress--and put it in the microwave for three minutes.

For the first minute or so nothing seemed to be happening and then a chocolate pouf rose above the mug and hovered. It extended to the point that I thought it was going to touch the ceiling--and make a mess. Just missing that point it began to collapse and stayed at a certain height above the mug until the microwave shut off and then it disappeared as though the mug had swallowed it up. I was disappointed that it didn't stay high, but grabbed a towel and removed it.

I began eating it from the mug, but quickly realized it wasn't going to cool fast enough so put it out on a plate. It held it's shape quite well and was delicious. The mug took a really long time to cool, though and I find that scary from the standpoint of doing this at all regularly.

The cake, about the size of two cupcakes, was really two portions and I was pleased that I could not eat it all in one sitting.

Cooking and baking are two of the pleasures of cooler weather. I am feeling gratitude tonight. Think that I will make another one sometime this week.