It feels like fall is really here! The angle of the light has changed and it is fully dark much earlier now. I began the day watching a hummingbird sipping at the pineapple sage outside the kitchen window, went outside to play with plants and the Fed Ex man arrived with my Pampered Chef order--three new gadgets that are sturdily made tools.
Then I was blessed with lunch from a friend. What I had thought would be a day of work has gone by quickly as a day of play and that is a blessing. Enough time later in the week for work, I am savoring my favorite season and a day to just be relaxed.
This week a friend sent me what may be the most wicked and dangerous recipe ever invented. The 5 minute chocolate microwave mug cake. I thought, "naw this isn't going to work." My mind kept coming back to it until finally I had to try it. (You can google for a zillion variations of it.) I stirred it up in an extra large mug--one of my own designs from Cafepress--and put it in the microwave for three minutes.
For the first minute or so nothing seemed to be happening and then a chocolate pouf rose above the mug and hovered. It extended to the point that I thought it was going to touch the ceiling--and make a mess. Just missing that point it began to collapse and stayed at a certain height above the mug until the microwave shut off and then it disappeared as though the mug had swallowed it up. I was disappointed that it didn't stay high, but grabbed a towel and removed it.
I began eating it from the mug, but quickly realized it wasn't going to cool fast enough so put it out on a plate. It held it's shape quite well and was delicious. The mug took a really long time to cool, though and I find that scary from the standpoint of doing this at all regularly.
The cake, about the size of two cupcakes, was really two portions and I was pleased that I could not eat it all in one sitting.
Cooking and baking are two of the pleasures of cooler weather. I am feeling gratitude tonight. Think that I will make another one sometime this week.
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