Catching Up

I've been using the hot days of the last week to do some catching up. Sorting and actually shredding paper is one of the most boring task sets in the universe. Be sure not to mix the-goes-in-the-shredder-pile up with the goes-in-the-recycle pile. There is a sense of accomplishment when it is done that almost makes up for the time.

I have chores in every room of the house--grateful that it isn't a bigger house! Oh yes, I am. Too much paper, too many books, too little time. Never thought I would reach the point of too many books, but I have. I am glad for the public library and the Special Outreach Services Program that brings books to me. Fewer books would have come into the house if I had known about this earlier.

The sewing room, newly painted in the summer of 2007, may emerge this summer. That would be wonderful. The living room might be visible again before my family comes to visit. it has been a default sorting space and knitting accumulation space, with its own accumulation of books. I should take before and after pictures. Then this could become a decluttering blog!

Some of this blends with Using What We Have. A storage bin was cleared to put my new store of herbal products and supplies away where they would not make me sneeze. I was very pleased to consolidate and use a bin I had rather than buy yet another bin to stack into the clutter. More of that to come.

Reading books that are old friends that I haven't read in a decade is another example of using what I have when the library books run out. Last week I unraveled a shoulder shawl that I had knit two years ago that had not worked out quite right. In the meantime I found two more skeins of the yarn, a deep, luxurious purple color of a somewhat bulky wool yarn. I got it from someone on the Internet and had it put away. It is now two skeins away from becoming a new, warm triangle shawl for me to use come cold weather. (As hot as it was last week, it is hard to believe that it will ever be cold again. Of course, it will!) There is already a hat made from this yarn, just have to sew up the side.

This is the summer for finishing lots of small projects and then finding space to store them properly so that they can be used. It is fun to put the things from one season away and take out those for the next season. Much for fun than just letting it all clutter in bags stuck around the place.

So even though it is sometimes only one object at a time and it seems mortally slow, I am catching up. I am grateful for the return of the cool weather--it is in the 50's outside as I write this and 67 in my office. The pictures of the fog surging through the Golden Gate that are shown on the weather forecasts are some of the most beautiful that I ever see in summer. Sometimes, as I remember to take a deep breath, I am simply grateful to be alive.

Using What We Have

A friend emailed me recently that she was cleaning out her fridge and freezer prior to going on a long trip. She plans to disconnect the unit and leave it open while she is gone. She indicated that she was diligently working her way through the groceries that she had on hand rather than buying more and that this was a discipline, since what she had to eat wasn't necessarily what she wanted to eat.

This is a uniquely American dilemna, I think. (And is dilemna spelled with an n as I think that it is, or two m's as the Google spellchecker is telling me? I don't think I have ever seen the two m version and I can't find my old spelling dictionary anywhere around the computer.) I digress.

Americans are blessed with such an abundance of food as well as the refrigerators, cupboards and pantries to store it in, that we can easily overbuy from any reasonable or responsible supply.

My current refrigerator is smaller than my old one, but it still has far more food within it than I can expect to consume in a week. Perhaps more than I can consume in two weeks. The freezer is also full. I have not used all of the pesto that I made with so much love last Fall, and I must do so. It would be a shame to see that go to waste. There is no ice cream in the freezer--partly because I no longer eat anything with soy in it and partly because there simply isn't room for ice cream.

A round plate with fruit, very pretty, resides on the kitchen counter. What possessed me to order so much? Of course, when I order online, I don't see how many that will be. Still, one organic apricot went moldy and so did one lemon. It hasn't even been hot. Better to have bought less or shared more with a friend who visited for lunch on Friday.

I am considering using what I have as a challenge to clean out the kitchen. What can I have that is delicious and nutritious? What will be merely delicious? How unbalanced will my diet be if I try this experiment? I will run out of milk and definitely need to buy that.

Another challenge would then be to buy only what I need and will truly use within a defined period. The period should be defined by how long things will keep and the need should be based on a standard of nutrition that begins with protein grams, adds carbohydrates, adds calcium, adds fat and then includes fiber. (Vitamins and minerals will come primarily from supplements as they do now.)

If I were to devise this challenge and stick to it, how much money would I save? But that is probably not the whole point. The principal point is to cut down on waste and recognize that while so many people in the world go hungry, I am an American who can watch cooking shows, and be tempted to make food that is really beyond the necessary (I saw a segment this afternoon where someone put corn stuffing into meatloaf); an American who can eat anything at anytime from anywhere in the world and who can decide that I am bored with what I have on hand and order out from an array of restaurants that deliver the cuisine of the world to my door. (Limited by my budget, of course.)

All of that is good and I like it. Still, I am wondering how I will fare if I give myself this challenge. No ordering anything except milk until I have used up what I have. (I'll let you know.)

I am grateful for my kitchen and its pantry and a goodly array of supplies. For the pesto and one dozen lemon cupcakes in the freezer, I am also grateful. For the kale from a friend's garden, for the community of sharing that is my neighborhood with all of its gardens and fruit trees. For the community of sharing that is the Internet, too. (I wouldn't have the overstocked dilemna without the Internet.)