Summer's Bounty

Last night I was grateful to PBS for producing and airing A Capitol Fourth. The fireworks each year with the Capitol Mall are so splendid. I would have been happier with a bit more patriotic music and less of the pop culture glitz, but I suppose that is me. It is good to remember what the Fourth of July is really all about and I can't help wishing that they would give us a little more history and maybe even read the Declaration of Independence aloud.

The celebration of the Fourth is part of the bounty of summer. More is in the photos below.



The first picture is of red spring onions from a neighbor's garden with zucchini from Planet Organics. The second is apricots, peaches and plucots, again from Planet Organics. Planet Organics is a family owned grocery delivery business in the Bay Area. I have gotten some amazing things from them recently.

Last Thursday evening it was finally cool enough in the house and I found the time to make Whole Wheat Beer Batter Bread, one of the recipes that I posted about two or so Sundays ago. It is fabulous. So good, that delicious does not do it justice. Simply fabulous. It wants a slice of Havarti with Dill or of a good cheddar--extra sharp, preferably.

That reminds me of the cheese my Grandpa would send us each Christmas when we still lived in Toledo. The cheese came from Pinconning, Michigan. I must look for it again here on the Internet.

More lemon cupcakes are in my Sunday schedule. Gratitude for the Fourth of July and for the opportunities to cook and bake is also a part of my day, this beautiful day.

Blogs I Have Found Recently

While searching cyberspace for the perfect lemon cupcake recipe, I found a number of interesting blogs and recipes. The most interesting--I was looking for a blueberry frosting recipe that I had found when I first began the cupcake search--is this one
http://shazaminthekitchen.blogspot.com/2008/05/lavender-cocoa-cupcakes-with-blueberry.html .

This is definitely on my list of must try recipes. (I will probably use either Dagoba or Ghirardelli cocoa because that is what I have on hand.) I will order my food grade lavender flowers (along with tomato powder, chocolate extract and at least two kinds of pepper, white and black, from the Spice House in Chicago. The Spice House has wonderful, wonderful spices and recipes on their site).

After my friend shared her lemon recipe find, I went looking for a beer bread recipe. This was inspired by a mystery novel that had a recipe at the end for a beer bread with three ingredients--beer, self-rising flour and sugar. I didn't want to add self-rising flour to my flour collection. (Whole wheat, white whole wheat, all-purpose, corn, spelt, buckwheat and probably some other flour take up space in my refrigerator. There is a box of cake flour on the pantry shelf too, but it's been there for so long that I can only guess at what it was used for. (I think it was either the lemon Madelaines or the Julia Child chocolate ginger cake that my sister made when she visited. Two different visits.)

King Arthur Flour gives the formula for converting self-rising flour to regular ingredients and they also have an absolutely spectacular looking recipe for a Chocolate Stout Cake--which I have had on my list for some time, actually. (I think since St. Patrick's Day.)
http://www.kingarthurflour.com/recipes/chocolate-stout-cake-recipe I think they blog about this too.

Finally, searching for the beer bread led me to this wonderful blog and wonderful sounding very simple recipe that I will definitely make soon. (Unless we get a Truly Horrible Heatwave, and then it will be postponed to later.)

http://foodiefarmgirl.blogspot.com/2005/11/beer-bread-update-whole-wheat-version.html

Then a friend who is on Facebook with me pointed to a tea group that she had joined and followed to a link to this blog post on making homemade tea bags. (Kind of fits with the cupcakes, I think.)
http://lillyella.blogspot.com/2009/05/crafting-tea-bag-gifts-and-favors.html

I hope that all of the links work. Wish you could come join me as I experiment with these goodies. I am grateful for the friends who share what they are finding and for the blogs. I can hardly wait to try more of these goodies.

Happy Sunday. (And to those who get this twice, I heartily apologize. If I could just learn to proofread in preview instead of hitting post and then looking at it. Well, I always did cook and bake better than I type!)