Easter already

When I last posted it was still early in Lent. Time has been telescoping on me, but I am spending time in tinkering and crafty and cooking pursuits. (Anything to avoid writing, which is what I should be doing!)

Friends gave me this lovely lily

I have been making Feta and Green Onion scones following the recipe for Savory Cheese and Green Onion scones on Farm girl foodie (link under blogs to the right.)

I am going to watch the Easter Vigil from the Vatican on EWTN, savor the music and the beauty, while remembering friends near and far and some gone now whom I celebrated with when I was young. Our priest, who always sang the ite missa est twice with the alleluias after it, because he couldn't resist the sheer joyful beauty of it.

A blessed, joyful and beautiful Easter to everyone. I am so grateful to be here and to have these memories and traditions. Thank you to everyone who has contributed to my life so far.