Fall is coming

Fall is my favorite time of the year. The shortening days mean an end to the languid schedule of summer, the crisp air has a freshness to it that summer smog can never match and cooler weather means that it is time to turn indoors and make soups and stews and bake bread. Thanksgiving and Christmas are nearing and I love these holidays. At the same time this is a difficult season for as the weather cools, my arthritis flares and as the holidays approach my situation of disability and home boundedness is intensified. It becomes more difficult to look outside my boundaries and
be concerned about the needs of others.

In addition, my computer crash makes me even more self-centered. The computer is my lifeline in so many ways. I shop, including for groceries via the internet. I set up appointments with clients and friends through email. I manage a Yahoo group and two small businesses. I even make doctor's appointments over the Internet and ask tech support questions online. I am helpless and hopeless if I am not connected. I blog and read other blogs. Sounds like a computer addict. Being without the computer (until this laptop came home and I began to be more comfortable using it) made me stop and see my environment.

On the other hand, there is the information recovery project of using a different computer and that will go on when the big computer returns in another day or two. I have always meant to record user name and password data off the computer. I did list the old doc file, but that was several months ago and now I find that some of the more recent accounts aren't there. Back-up this information to a notebook. I have a pretty journal, handmade by a friend that will be used for this purpose from now on.

In another day or two, I will find out what I really did back up from the old hard drive. Backing up--no more need be said!

Last night I discovered another great use fore yogurt cheese. Stirred into the reduction of the pan drippings from my chicken strips and green beans, it made a stroganoff like sauce and was delicious. (I have also been using balsamic vinegar in place of soy sauce for quite some time in my "stir frys" so that reduces the salt in my cooking, makes for one less bottle to store and gets the soy out of my diet, since I cannot eat soy.