Saturday, August 4, 2007

Yogurt Cheese

So far I have eaten it plain on a cracker, plain on strawberries and mushed with peanut butter or avocado on wonderful dense European style bread from Trader Joe's. It is my newest delight and my newest obsession.

For years I have wanted to buy a yogurt cheese maker and after eating delicious things from Bolani and Sauce, a business that sells at local Farmer's markets, I finally broke down and bought one. It is simplicity itself. Put the yogurt in, put the lid on, place in fridge and the next day--yogurt cheese. What to do with the whey will be next.

I will try to remember to post about Bolani and Sauce tomorrow.

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